Id Nomi
A21B0001500000characterised by having removable baking surfaces Batafsil
A21B0001520000Portable ovens; Collapsible ovens (travelling or camp cookers A47J0033000000) Batafsil
A21B0002000000Baking apparatus employing high-frequency or infra-red heating Batafsil
A21B0003000000Parts or accessories of ovens Batafsil
A21B0003020000Doors; Flap gates (general features of doors E06B) Batafsil
A21B0003040000Air-treatment devices for ovens, e.g. regulating humidity Batafsil
A21B0003070000Charging or discharging ovens (A21B0003180000 takes precedence) Batafsil
A21B0003100000Means for illuminating ovens Batafsil
A21B0003130000Baking-tins; Baking forms Batafsil
A21B0003150000Baking sheets; Baking boards Batafsil
A21B0003160000Machines for cleaning or greasing baking surfaces Batafsil
A21B0003180000Discharging baked goods from tins (unpacking in general B65B0069000000) Batafsil
A21B0005000000Baking apparatus for special goods; Other baking apparatus Batafsil
A21B0005020000Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like Batafsil
A21B0005030000for baking pancakes (frying pans A47J0037100000) Batafsil
A21B0005040000Apparatus for baking cylindrical cakes on spits Batafsil
A21B0005060000Apparatus for baking in salt solution, e.g. for making pretzels Batafsil
A21B0005080000Apparatus for baking in baking fat or oil, e.g. for making doughnuts Batafsil
A21B0007000000Baking plants Batafsil
A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH Batafsil
A21C0001000000Mixing or kneading machines for the preparation of dough (domestic mixing or kneading machines A47J0043000000, A47J0044000000) Batafsil
A21C0001020000with vertically-mounted tools; Machines for whipping or beating Batafsil
A21C0001040000with inclined rotating mixing arms or levers Batafsil
A21C0001060000with horizontally-mounted mixing or kneading tools; Worm mixers Batafsil
A21C0001080000with rollers Batafsil
A21C0001100000with additional aerating apparatus for the manufacture of aerated doughs Batafsil
A21C0001120000for the preparation of dough directly from grain Batafsil
A21C0001140000Structural elements of mixing or kneading machines Batafsil
A21C0003000000Machines or apparatus for shaping batches of dough before subdivision Batafsil
A21C0003020000Dough-sheeters; Rolling-machines; Rolling-pins Batafsil
A21C0003040000Dough-extruding machines Batafsil
A21C0003060000Machines for coiling sheets of dough, e.g. for producing rolls Batafsil
A21C0003080000Machines for twisting strips of dough, e.g. for making pretzels Batafsil
A21C0003100000combined with dough-dividing apparatus Batafsil
A21C0005000000Dough-dividing machines Batafsil
A21C0005020000with division boxes and ejection plungers Batafsil
A21C0005040000with division boxes in a revolving body with radially-working pistons Batafsil
A21C0005060000with division boxes in a revolving body with axially-working pistons Batafsil
A21C0005080000with radial, i.e. star-like, cutter-blades slidable in the slots of, and relatively to, a pressing-plunger Batafsil
A21C0007000000Machines which homogenise the subdivided dough by working other than by kneading Batafsil
A21C0007010000with endless bands Batafsil
A21C0007020000with moulding channels (A21C0007010000 takes precedence) Batafsil
A21C0007040000with moulding cups (A21C0007010000 takes precedence) Batafsil
A21C0007060000combined with dividing machines with radial, i.e. star-like, cutter-blades slidable in the slots of, and relatively to, a pressing-plunger Batafsil
A21C0009000000Other apparatus for handling dough or dough pieces Batafsil
A21C0009020000Apparatus for hanging or distributing strings of dough, such as noodles, spaghetti or macaroni, on bars Batafsil
A21C0009040000Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough Batafsil
A21C0009060000Apparatus for filling pieces of dough such as doughnuts Batafsil
A21C0009080000Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough Batafsil
A21C0011000000Other machines for forming the dough into its final shape before cooking or baking Batafsil

Yangilangan: 23.12.2021