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Id Nomi
A22C0021060000Eviscerating devices for poultry Batafsil
A22C0025000000Processing fish, including shellfish Batafsil
A22C0025000000Processing fish Batafsil
A22C0025020000Washing or descaling fish Batafsil
A22C0025040000Sorting fish; Separating ice from fish packed in ice Batafsil
A22C0025060000Work-tables; Fish-holding or auxiliary devices in connection with work-tables Batafsil
A22C0025080000Holding, guiding, or conveying fish before, during or after its preparation (A22C0025060000 takes precedence) Batafsil
A22C0025100000Devices for threading fish on strings or the like Batafsil
A22C0025120000Arranging fish, e.g. according to the position of head and tail Batafsil
A22C0025140000Beheading, eviscerating, or cleaning fish Batafsil
A22C0025160000Removing fish-bones; Filleting fish Batafsil
A22C0025170000Skinning fish Batafsil
A22C0025180000Cutting fish into portions Batafsil
A22C0025200000Shredding; Cutting into cubes; Flaking Batafsil
A22C0025220000Fish-rolling apparatus Batafsil
A22C0029000000Processing shellfish, e.g. oysters, lobsters Batafsil
A22C0029020000Processing shrimps, lobsters or the like Batafsil
A22C0029040000Processing bivalves, e.g. oysters (oyster knives with openers A47G0021060000) Batafsil
A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES Batafsil
A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS Batafsil
A23B0004000000General methods for preserving meat, sausages, fish or fish products Batafsil
A23B0004005000Preserving by heating Batafsil
A23B0004010000by irradiation or electric treatment Batafsil
A23B0004015000Preserving by irradiation or electric treatment without heating effect Batafsil
A23B0004020000Preserving by means of inorganic salts (apparatus therefor A23B0004260000, A23B0004320000) Batafsil
A23B0004023000by kitchen salt or mixtures thereof with inorganic or organic compounds Batafsil
A23B0004027000by inorganic salts other than kitchen salt or mixtures thereof with organic compounds, e.g. biochemical compounds Batafsil
A23B0004030000Drying; Subsequent reconstitution Batafsil
A23B0004033000with addition of chemicals (A23B0004037000 takes precedence) Batafsil
A23B0004037000Freeze-drying Batafsil
A23B0004044000Smoking; Smoking devices Batafsil
A23B0004048000with addition of chemicals other than natural smoke Batafsil
A23B0004052000Smoke generators Batafsil
A23B0004056000Smoking combined with irradiation or electric treatment, e.g. electrostatic smoking Batafsil
A23B0004060000Freezing; Subsequent thawing; Cooling Batafsil
A23B0004070000Thawing subsequent to freezing Batafsil
A23B0004080000with addition of chemicals before or during cooling Batafsil
A23B0004090000with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature Batafsil
A23B0004100000Coating with a protective layer; Compositions or apparatus therefor Batafsil
A23B0004120000Preserving with acids; Acid fermentation Batafsil
A23B0004140000Preserving with chemicals not covered by groups A23B0004020000 or A23B0004120000 Batafsil
A23B0004160000in the form of gases, e.g. fumigation; Compositions or apparatus therefor Batafsil
A23B0004180000in the form of liquids or solids (apparatus therefor A23B0004260000, A23B0004320000) Batafsil
A23B0004200000Organic compounds; Microorganisms; Enzymes Batafsil
A23B0004220000Microorganisms; Enzymes Batafsil
A23B0004240000Inorganic compounds Batafsil
A23B0004260000Apparatus for preserving using liquids Batafsil
A23B0004280000by injection of liquids Batafsil
A23B0004300000by spraying of liquids Batafsil
A23B0004320000Apparatus for preserving using solids Batafsil

Yangilangan: 23.12.2021