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Id Nomi
A23C0019068000Particular types of cheese Batafsil
A23C0019072000Cheddar type Batafsil
A23C0019076000Soft unripened cheese, e.g. cottage or cream cheese Batafsil
A23C0019080000Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing Batafsil
A23C0019082000Adding substances to the curd before or during melting; Melting salts Batafsil
A23C0019084000Treating the curd, or adding substances thereto, after melting (adding non-milk components A23C0019093000) Batafsil
A23C0019086000Cheese powder; Dried cheese preparations Batafsil
A23C0019090000Other cheese preparations; Mixtures of cheese with other foodstuffs (preservation A23C0019097000) Batafsil
A23C0019093000Addition of non-milk fats or non-milk proteins Batafsil
A23C0019097000Preservation Batafsil
A23C0019100000Addition of preservatives Batafsil
A23C0019110000of antibiotics Batafsil
A23C0019140000Treating cheese after having reached its definite form, e.g. ripening, smoking (preservation A23C0019097000) Batafsil
A23C0019160000Covering the cheese surface, e.g. with paraffin wax Batafsil
A23C0020000000Cheese substitutes (A23C0019055000, A23C0019093000 take precedence) Batafsil
A23C0020020000containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates Batafsil
A23C0021000000Whey; Whey preparations (A23C0001000000, A23C0003000000, A23C0009140000 take precedence) Batafsil
A23C0021020000containing, or treated with, microorganisms or enzymes Batafsil
A23C0021040000containing non-milk components as source of fats or proteins Batafsil
A23C0021060000Mixtures of whey with milk products or milk components Batafsil
A23C0021080000containing other organic additives, e.g. vegetable or animal products Batafsil
A23C0021100000containing inorganic additives Batafsil
A23C0023000000Other dairy products Batafsil
A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS (obtaining, refining, preserving C11B, C11C;hydrogenation C11C0003120000) Batafsil
A23D0007000000Edible oil or fat compositions containing an aqueous phase, e.g. margarines Batafsil
A23D0007005000characterised by ingredients other than fatty acid triglycerides Batafsil
A23D0007010000Other fatty acid esters, e.g. phosphatides Batafsil
A23D0007015000Reducing calorie content; Reducing fat content Batafsil
A23D0007020000characterised by the production or working-up Batafsil
A23D0007040000Working-up Batafsil
A23D0007050000characterised by essential cooling Batafsil
A23D0007060000Preservation of finished products Batafsil
A23D0009000000Other edible oils or fats, e.g. shortenings, cooking oils Batafsil
A23D0009007000characterised by ingredients other than fatty acid triglycerides Batafsil
A23D0009013000Other fatty acid esters, e.g. phosphatides Batafsil
A23D0009020000characterised by the production or working-up Batafsil
A23D0009040000Working-up Batafsil
A23D0009050000Forming free-flowing pieces Batafsil
A23D0009060000Preservation of finished products Batafsil
A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF Batafsil
A23F0003000000Tea; Tea substitutes; Preparations thereof Batafsil
A23F0003060000Treating tea before extraction (reducing or removing alkaloid content A23F0003360000); Preparations produced thereby (tea extract preparations A23F0003160000) Batafsil
A23F0003080000Oxidation; Fermentation Batafsil
A23F0003100000Fermentation with addition of microorganisms or enzymes Batafsil
A23F0003120000Rolling or shredding tea leaves Batafsil
A23F0003140000Tea preparations, e.g. using additives (flavouring A23F0003400000) Batafsil
A23F0003160000Tea extraction; Tea extracts; Treating tea extract; Making instant tea Batafsil
A23F0003180000Extraction of water soluble tea constituents (isolation of tea flavour or tea oil A23F0003420000) Batafsil
A23F0003200000Removing unwanted substances (reducing or removing alkaloid content A23F0003380000) Batafsil
A23F0003220000Drying or concentrating tea extract Batafsil

Yangilangan: 23.12.2021