International patent classifier
381-1-003 · 76880 yozuv
| Id Eng | Name | |
|---|---|---|
| A23L0003346300 | Organic compounds; Microorganisms; Enzymes | Batafsil |
| A23L0003347200 | Compounds of undetermined constitution obtained from animals or plants | Batafsil |
| A23L0003348100 | Organic compounds containing oxygen | Batafsil |
| A23L0003349000 | with singly-bound oxygen | Batafsil |
| A23L0003349900 | with doubly-bound oxygen | Batafsil |
| A23L0003350800 | containing carboxyl groups | Batafsil |
| A23L0003351700 | Carboxylic acid esters | Batafsil |
| A23L0003352600 | Organic compounds containing nitrogen | Batafsil |
| A23L0003353500 | Organic compounds containing sulfur | Batafsil |
| A23L0003354400 | Organic compounds containing hetero rings | Batafsil |
| A23L0003355300 | Organic compounds containing phosphorus | Batafsil |
| A23L0003356200 | Sugars; Derivatives thereof | Batafsil |
| A23L0003357100 | Microorganisms; Enzymes | Batafsil |
| A23L0003358000 | Inorganic compounds | Batafsil |
| A23L0003358900 | Apparatus for preserving using liquids | Batafsil |
| A23L0003359800 | Apparatus for preserving using solids | Batafsil |
| A23L0003360000 | Freezing; Subsequent thawing; Cooling | Batafsil |
| A23L0003365000 | Thawing subsequent to freezing | Batafsil |
| A23L0003370000 | with addition of chemicals | Batafsil |
| A23L0003375000 | with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature | Batafsil |
| A23L0003400000 | by drying or kilning; Subsequent reconstitution | Batafsil |
| A23L0003420000 | with addition of chemicals before or during drying | Batafsil |
| A23L0003440000 | Freeze-drying | Batafsil |
| A23L0003460000 | Spray-drying | Batafsil |
| A23L0003480000 | Thin layer-, drum- or roller-drying | Batafsil |
| A23L0003500000 | Fluidised-bed drying | Batafsil |
| A23L0003520000 | Foam-drying | Batafsil |
| A23L0003540000 | using irradiation or electric treatment, e.g. ultrasonic waves | Batafsil |
| A23L0005000000 | Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor (preservation thereof in general A23L0003000000) | Batafsil |
| A23L0005100000 | General methods of cooking foods, e.g. by roasting or frying | Batafsil |
| A23L0005200000 | Removal of unwanted matter, e.g. deodorisation or detoxification (removing undesirable, e.g. bitter, substances from pulses or legumes A23L0011300000) | Batafsil |
| A23L0005300000 | Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation (preservation A23L0003000000, A23B;cooking A23L0005100000) | Batafsil |
| A23L0005400000 | Colouring or decolouring of foods | Batafsil |
| A23L0005410000 | Retaining or modifying natural colour by use of additives, e.g. optical brighteners (A23L0005420000 takes precedence) | Batafsil |
| A23L0005420000 | Addition of dyes or pigments, e.g. in combination with optical brighteners | Batafsil |
| A23L0005430000 | using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives | Batafsil |
| A23L0005440000 | using carotenoids or xanthophylls | Batafsil |
| A23L0005460000 | using dyes or pigments of microbial or algal origin | Batafsil |
| A23L0005470000 | using synthetic organic dyes or pigments not covered by groups A23L0005430000-A23L0005460000 | Batafsil |
| A23L0005480000 | Compounds of unspecified constitution characterised by the chemical process for their preparation | Batafsil |
| A23L0005490000 | Removing colour by chemical reaction, e.g. bleaching | Batafsil |
| A23L0007000000 | Cereal-derived products; Malt products (malt products of pulses A23L0011200000); Preparation or treatment thereof (preparation of malt for brewing C12C) | Batafsil |
| A23L0007100000 | Cereal-derived products | Batafsil |
| A23L0007104000 | Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms (A23L0007109000, A23L0007200000 take precedence;soya sauce A23L0027500000) | Batafsil |
| A23L0007109000 | Types of pasta, e.g. macaroni or noodles | Batafsil |
| A23L0007113000 | Parboiled or instant pasta | Batafsil |
| A23L0007117000 | Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor (A23L0007143000, A23L0007152000 take precedence) | Batafsil |
| A23L0007122000 | Coated, filled, multilayered or hollow ready-to-eat cereals | Batafsil |
| A23L0007126000 | Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars | Batafsil |
| A23L0007130000 | Snacks or the like obtained by oil frying of a formed cereal dough | Batafsil |
Yangilangan: 23.12.2021