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Id Eng Name
A23L0021150000derived from fruit or vegetable juices Batafsil
A23L0021180000Simulated fruit products Batafsil
A23L0021200000Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor Batafsil
A23L0021250000Honey; Honey substitutes Batafsil
A23L0023000000Soups; Sauces (A23L0027500000, A23L0027600000 take precedence); Preparation or treatment thereof Batafsil
A23L0023100000Soup concentrates, e.g. powders or cakes Batafsil
A23L0025000000Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof Batafsil
A23L0025100000Peanut butter Batafsil
A23L0027000000Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof Batafsil
A23L0027100000Natural spices, flavouring agents or condiments; Extracts thereof Batafsil
A23L0027120000from fruit, e.g. essential oils Batafsil
A23L0027140000Dried spices Batafsil
A23L0027160000Onions Batafsil
A23L0027180000Mustard Batafsil
A23L0027200000Synthetic spices, flavouring agents or condiments Batafsil
A23L0027210000containing amino acids Batafsil
A23L0027220000containing glutamic acids Batafsil
A23L0027230000containing nucleotides Batafsil
A23L0027240000prepared by fermentation Batafsil
A23L0027260000Meat flavours Batafsil
A23L0027270000Smoke flavours Batafsil
A23L0027280000Coffee or cocoa flavours Batafsil
A23L0027290000Fruit flavours Batafsil
A23L0027300000Artificial sweetening agents Batafsil
A23L0027400000Table salts; Dietetic salt substitutes Batafsil
A23L0027500000Soya sauce Batafsil
A23L0027600000Salad dressings; Mayonnaise; Ketchup Batafsil
A23L0029000000Foods or foodstuffs containing additives (containing additives for modifying the nutritive qualities A23L0033100000;containing substantially indigestive additives, e.g. dietary fibres, A23L0033210000); Preparation or treatment thereof Batafsil
A23L0029100000containing emulsifiers Batafsil
A23L0029200000containing gelling or thickening agents (marmalades, jams, jellies or other similar fruit or vegetable compositions A23L0021100000) Batafsil
A23L0029206000of vegetable origin Batafsil
A23L0029212000Starch; Modified starch; Starch derivatives, e.g. esters or ethers (containing starch hydrolysates, e.g. dextrin, A23L0029300000) Batafsil
A23L0029219000Chemically modified starch; Reaction or complexation products of starch with other chemicals Batafsil
A23L0029225000Farinaceous thickening agents other than isolated starch or derivatives Batafsil
A23L0029231000Pectin; Derivatives thereof Batafsil
A23L0029238000from seeds, e.g. locust bean gum or guar gum (A23L0029212000, A23L0029231000 take precedence) Batafsil
A23L0029244000from corms, tubers or roots, e.g. glucomannan (A23L0029212000 takes precedence) Batafsil
A23L0029250000Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth Batafsil
A23L0029256000from seaweeds, e.g. alginates, agar or carrageenan Batafsil
A23L0029262000Cellulose; Derivatives thereof, e.g. ethers Batafsil
A23L0029269000of microbial origin, e.g. xanthan or dextran Batafsil
A23L0029275000of animal origin, e.g. chitin Batafsil
A23L0029281000Proteins, e.g. gelatin or collagen Batafsil
A23L0029288000Synthetic resins, e.g. polyvinylpyrrolidone Batafsil
A23L0029294000Inorganic additives, e.g. silica Batafsil
A23L0029300000containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin (A23L0021200000 takes precedence;artificial sweetening agents A23L0027300000) Batafsil
A23L0031000000Edible extracts or preparations of fungi; Preparation or treatment thereof Batafsil
A23L0031100000Yeasts or derivatives thereof Batafsil
A23L0031150000Extracts Batafsil
A23L0033000000Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof Batafsil

Yangilangan: 23.12.2021