Международный патентный классификатор
381-1-003 · 76880 yozuv
| Ид | Наименование | |
|---|---|---|
| A21D0010040000 | Batters | Batafsil |
| A21D0013000000 | Finished or partly finished bakery products | Batafsil |
| A21D0013020000 | Products made from whole meal; Products containing bran or rough-ground grain | Batafsil |
| A21D0013040000 | Products made from materials other than rye or wheat flour | Batafsil |
| A21D0013043000 | from tubers, e.g. manioc or potato | Batafsil |
| A21D0013045000 | from leguminous plants | Batafsil |
| A21D0013047000 | from cereals other than rye or wheat, e.g. rice | Batafsil |
| A21D0013060000 | Products with modified nutritive value, e.g. with modified starch content | Batafsil |
| A21D0013062000 | with modified sugar content; Sugar-free products | Batafsil |
| A21D0013064000 | with modified protein content | Batafsil |
| A21D0013066000 | Gluten-free products | Batafsil |
| A21D0013068000 | with modified fat content; Fat-free products | Batafsil |
| A21D0013100000 | Multi-layered products | Batafsil |
| A21D0013110000 | made of two or more doughs, e.g. differing in composition, colour or structure | Batafsil |
| A21D0013130000 | with coatings | Batafsil |
| A21D0013140000 | with fillings | Batafsil |
| A21D0013160000 | Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough | Batafsil |
| A21D0013170000 | with coatings | Batafsil |
| A21D0013190000 | with fillings | Batafsil |
| A21D0013200000 | Partially or completely coated products (multi-layered bakery products with coatings A21D0013130000, A21D0013170000) | Batafsil |
| A21D0013220000 | coated before baking | Batafsil |
| A21D0013240000 | coated after baking | Batafsil |
| A21D0013260000 | the coating forming a barrier against migration | Batafsil |
| A21D0013280000 | characterised by the coating composition | Batafsil |
| A21D0013300000 | Filled, to be filled or stuffed products (multi-layered products with fillings A21D0013140000, A21D0013190000) | Batafsil |
| A21D0013310000 | filled before baking | Batafsil |
| A21D0013320000 | filled or to be filled after baking, e.g. sandwiches | Batafsil |
| A21D0013330000 | Edible containers, e.g. cups or cones | Batafsil |
| A21D0013340000 | the filling forming a barrier against migration | Batafsil |
| A21D0013360000 | Filled wafers | Batafsil |
| A21D0013370000 | Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling | Batafsil |
| A21D0013380000 | characterised by the filling composition | Batafsil |
| A21D0013400000 | Products characterised by the type, form or use | Batafsil |
| A21D0013410000 | Pizzas | Batafsil |
| A21D0013420000 | Tortillas | Batafsil |
| A21D0013430000 | Flatbreads, e.g. naan | Batafsil |
| A21D0013440000 | Pancakes or crêpes | Batafsil |
| A21D0013450000 | Wafers (filled wafers A21D0013360000) | Batafsil |
| A21D0013460000 | Croutons | Batafsil |
| A21D0013470000 | Decorated or decorative products | Batafsil |
| A21D0013480000 | Products with an additional function other than for eating, e.g. toys or cutlery | Batafsil |
| A21D0013500000 | Solidified foamed products, e.g. meringues | Batafsil |
| A21D0013600000 | Deep-fried products, e.g. doughnuts | Batafsil |
| A21D0013800000 | Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies | Batafsil |
| A21D0015000000 | Preserving finished bakery products; Improving (refreshing A21D0017000000) | Batafsil |
| A21D0015020000 | by cooling | Batafsil |
| A21D0015040000 | by heat treatment | Batafsil |
| A21D0015060000 | by irradiation | Batafsil |
| A21D0015080000 | by coating | Batafsil |
| A21D0017000000 | Refreshing bakery products | Batafsil |
Yangilangan: 23.12.2021