Международный патентный классификатор
381-1-003 · 76880 yozuv
| Ид | Наименование | |
|---|---|---|
| A23G0004100000 | characterised by the carbohydrates used, e.g. polysaccharides (containing dairy products A23G0004160000) | Batafsil |
| A23G0004120000 | containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins (containing dairy products A23G0004160000) | Batafsil |
| A23G0004140000 | containing peptides or proteins (containing dairy products A23G0004160000) | Batafsil |
| A23G0004160000 | containing dairy products | Batafsil |
| A23G0004180000 | characterised by shape, structure or physical form, e.g. aerated products | Batafsil |
| A23G0004200000 | Composite products, e.g. centre-filled | Batafsil |
| A23G0007000000 | Other apparatus specially adapted for the chocolate or confectionery industry | Batafsil |
| A23G0007020000 | Cooling or drying apparatus | Batafsil |
| A23G0009000000 | Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor | Batafsil |
| A23G0009040000 | Production of frozen sweets, e.g. ice-cream (packages B65D0085780000) | Batafsil |
| A23G0009060000 | characterised by using carbon dioxide or carbon dioxide snow as cooling medium | Batafsil |
| A23G0009080000 | Batch production (continuous production A23G0009140000) | Batafsil |
| A23G0009100000 | using containers which are rotated or otherwise moved in a cooling medium | Batafsil |
| A23G0009120000 | using means for stirring the contents in a non-moving container | Batafsil |
| A23G0009140000 | Continuous production (A23G0009200000 takes precedence) | Batafsil |
| A23G0009160000 | the products being within a cooled chamber, e.g. drum | Batafsil |
| A23G0009180000 | the products being on the outer wall of a cooled body, e.g. drum or endless band | Batafsil |
| A23G0009200000 | the products being mixed with gas, e.g. soft-ice | Batafsil |
| A23G0009220000 | Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups | Batafsil |
| A23G0009240000 | for coating or filling the products | Batafsil |
| A23G0009260000 | for producing frozen sweets on sticks | Batafsil |
| A23G0009280000 | for portioning or dispensing | Batafsil |
| A23G0009300000 | Cleaning; Keeping clean; Sterilisation | Batafsil |
| A23G0009320000 | characterised by the composition | Batafsil |
| A23G0009340000 | characterised by carbohydrates used, e.g. polysaccharides (characterised by the dairy products used A23G0009400000) | Batafsil |
| A23G0009360000 | containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins (characterised by the dairy products used A23G0009400000) | Batafsil |
| A23G0009380000 | containing peptides or proteins (characterised by the dairy products used A23G0009400000) | Batafsil |
| A23G0009400000 | characterised by the dairy products used | Batafsil |
| A23G0009420000 | containing plants or parts thereof, e.g. fruits, seeds, extracts (containing gums A23G0009340000) | Batafsil |
| A23G0009440000 | characterised by shape, structure or physical form (liquid products, solid products in the form of powders, flakes or granules for making liquid products A23G0009520000) | Batafsil |
| A23G0009460000 | Aerated, foamed, cellular or porous products | Batafsil |
| A23G0009480000 | Composite products, e.g. layered, coated, filled | Batafsil |
| A23G0009500000 | Products with edible or inedible supports, e.g. cornets | Batafsil |
| A23G0009520000 | Liquid products; Solid products in the form of powders, flakes or granules for making liquid products | Batafsil |
| A23J | PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS | Batafsil |
| A23J0001000000 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites | Batafsil |
| A23J0001020000 | from meat | Batafsil |
| A23J0001040000 | from fish or other sea animals | Batafsil |
| A23J0001060000 | from blood | Batafsil |
| A23J0001080000 | from eggs | Batafsil |
| A23J0001090000 | separating yolks from whites | Batafsil |
| A23J0001100000 | from hair, feathers, horn, skins, leather, bones, or the like | Batafsil |
| A23J0001120000 | from cereals, wheat, bran, or molasses | Batafsil |
| A23J0001140000 | from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds | Batafsil |
| A23J0001160000 | from waste water of starch-manufacturing plant or like wastes | Batafsil |
| A23J0001180000 | from yeasts | Batafsil |
| A23J0001200000 | from milk, e.g. casein (curds or cheese A23C); from whey | Batafsil |
| A23J0001220000 | Drying casein | Batafsil |
| A23J0003000000 | Working-up of proteins for foodstuffs | Batafsil |
| A23J0003040000 | Animal proteins | Batafsil |
Yangilangan: 23.12.2021