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Продукты пищевые

Contract amount:
194,779,387.00 UZS
Contract date:
13.04.2022
Supplier
"REAL FOOD ZARAFSHON" xususiy korxonasi
About the order
Product name
Хлеб недлительного хранения
Number of goods
16593.0
Unit of measure
шт
More information
Нон (1-нав 500гр)
Month
Апрель
Starting price per unit
1495.0 UZS
Total amount
24806535.0 UZS
Product name
Молоко питьевое для детского питания
Number of goods
16644.0
Unit of measure
л
More information
Сут (пастеризацияланган)
Month
Апрель
Starting price per unit
7498.0 UZS
Total amount
124796712.0 UZS
Product name
Сметана
Number of goods
370.0
Unit of measure
л
More information
Сметана
Month
Апрель
Starting price per unit
21988.0 UZS
Total amount
8135560.0 UZS
Product name
Творог для детского питания
Number of goods
1471.0
Unit of measure
кг
More information
Творог (сертификатланган)
Month
Апрель
Starting price per unit
24748.0 UZS
Total amount
36404308.0 UZS
Product name
Кефир
Number of goods
182.0
Unit of measure
шт
More information
Кефир (0,5 литр)
Month
Апрель
Starting price per unit
3496.0 UZS
Total amount
636272.0 UZS
About the customer
Customer TIN
305152013
Customer name:
ZARAFSHON SHAHAR MAKTABGACHA TA'LIM BO'LIMI
Customer type
Бюджетная организация
Delivery time
10 day
Additional information
42-52-300; Сут ва нон махсулоти сотиб олиш учун (ПК-3953 нинг 27-бандига асосан)
Beneficiary
BEKZOD ASLONOV - (490136350)
Founder
BEKZOD ASLONOV - (490136350)
The date the contract was placed
14.04.2022
Contact information
email Founder
BEKZOD ASLONOV - (490136350)
email Phone number
933137351
email Customer address
Навоийская область ЗаpафшанЗарафшон шахар Тинчлик кучаси
email Shipping Address
Навоийская область ЗаpафшанЗарафшон шахар Тинчлик кучаси
Files for download
Abbreviations:

TIN - Taxpayer identification number

COLF - Classifier of organizational and legal forms

DSSEMA - Designation system of state and economic management agencies

SCTEA - State classifier of types of economic activities

Note: All information provided on the site is unofficial. You can get official information from the websites of relevant state organizations