Международный патентный классификатор
381-1-003 · 76880 yozuv
| Ид | Наименование | |
|---|---|---|
| A23B0005000000 | Preservation of eggs or egg products | Batafsil |
| A23B0005005000 | Preserving by heating | Batafsil |
| A23B0005010000 | by irradiation or electric treatment | Batafsil |
| A23B0005015000 | Preserving by irradiation or electric treatment without heating effect | Batafsil |
| A23B0005020000 | Drying; Subsequent reconstitution | Batafsil |
| A23B0005025000 | with addition of chemicals (A23B0005030000, A23B0005035000 take precedence) | Batafsil |
| A23B0005030000 | Freeze-drying | Batafsil |
| A23B0005035000 | Spray-drying | Batafsil |
| A23B0005040000 | Freezing; Subsequent thawing; Cooling | Batafsil |
| A23B0005045000 | Thawing subsequent to freezing | Batafsil |
| A23B0005050000 | with addition of chemicals | Batafsil |
| A23B0005055000 | with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature | Batafsil |
| A23B0005060000 | Coating eggs with a protective layer; Compositions or apparatus therefor | Batafsil |
| A23B0005080000 | Preserving with chemicals | Batafsil |
| A23B0005100000 | in the form of gases, e.g. fumigation; Compositions or apparatus therefor | Batafsil |
| A23B0005120000 | in the form of liquids or solids | Batafsil |
| A23B0005140000 | Organic compounds; Microorganisms; Enzymes | Batafsil |
| A23B0005160000 | Microorganisms; Enzymes | Batafsil |
| A23B0005180000 | Inorganic compounds | Batafsil |
| A23B0005200000 | Apparatus for preserving using liquids | Batafsil |
| A23B0005220000 | Apparatus for preserving using solids | Batafsil |
| A23B0007000000 | Preservation or chemical ripening of fruit or vegetables | Batafsil |
| A23B0007005000 | Preserving by heating | Batafsil |
| A23B0007010000 | by irradiation or electric treatment | Batafsil |
| A23B0007015000 | Preserving by irradiation or electric treatment without heating effect | Batafsil |
| A23B0007020000 | Dehydrating; Subsequent reconstitution (dried cooked potatoes A23L0019120000) | Batafsil |
| A23B0007022000 | with addition of chemicals (A23B0007024000-A23B0007028000 take precedence) | Batafsil |
| A23B0007024000 | Freeze-drying | Batafsil |
| A23B0007026000 | Spray-drying | Batafsil |
| A23B0007028000 | Thin layer-, drum- or roller-drying | Batafsil |
| A23B0007030000 | Drying raw potatoes | Batafsil |
| A23B0007040000 | Freezing; Subsequent thawing; Cooling | Batafsil |
| A23B0007045000 | Thawing subsequent to freezing | Batafsil |
| A23B0007050000 | with addition of chemicals | Batafsil |
| A23B0007055000 | with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature | Batafsil |
| A23B0007060000 | Blanching (machines therefor A23N0012000000) | Batafsil |
| A23B0007080000 | Preserving with sugars (marmalade, jam or fruit jellies A23L0021100000) | Batafsil |
| A23B0007100000 | Preserving with acids; Acid fermentation | Batafsil |
| A23B0007120000 | Apparatus for compressing sauerkraut | Batafsil |
| A23B0007140000 | Preserving or ripening with chemicals not covered by group A23B0007080000 or A23B0007100000 | Batafsil |
| A23B0007144000 | in the form of gases, e.g. fumigation; Compositions or apparatus therefor | Batafsil |
| A23B0007148000 | in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O | Batafsil |
| A23B0007152000 | in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O | Batafsil |
| A23B0007153000 | in the form of liquids or solids | Batafsil |
| A23B0007154000 | Organic compounds; Microorganisms; Enzymes | Batafsil |
| A23B0007155000 | Microorganisms; Enzymes | Batafsil |
| A23B0007157000 | Inorganic compounds | Batafsil |
| A23B0007158000 | Apparatus for preserving using liquids | Batafsil |
| A23B0007159000 | Apparatus for preserving using solids | Batafsil |
| A23B0007160000 | Coating with a protective layer; Compositions or apparatus therefor (A23B0007080000 takes precedence) | Batafsil |
Yangilangan: 23.12.2021