Международный патентный классификатор
381-1-003 · 76880 yozuv
| Ид | Наименование | |
|---|---|---|
| A23B0009000000 | Preservation of edible seeds, e.g. cereals | Batafsil |
| A23B0009020000 | Preserving by heating | Batafsil |
| A23B0009040000 | by irradiation or electric treatment | Batafsil |
| A23B0009060000 | Preserving by irradiation or electric treatment without heating effect | Batafsil |
| A23B0009080000 | Drying; Subsequent reconstitution | Batafsil |
| A23B0009100000 | Freezing; Subsequent thawing; Cooling | Batafsil |
| A23B0009120000 | Thawing subsequent to freezing | Batafsil |
| A23B0009140000 | Coating with a protective layer; Compositions or apparatus therefor | Batafsil |
| A23B0009160000 | Preserving with chemicals | Batafsil |
| A23B0009180000 | in the form of gases, e.g. fumigation; Compositions or apparatus therefor | Batafsil |
| A23B0009200000 | in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O | Batafsil |
| A23B0009220000 | in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O | Batafsil |
| A23B0009240000 | in the form of liquids or solids | Batafsil |
| A23B0009260000 | Organic compounds; Microorganisms; Enzymes | Batafsil |
| A23B0009280000 | Microorganisms; Enzymes | Batafsil |
| A23B0009300000 | Inorganic compounds | Batafsil |
| A23B0009320000 | Apparatus for preserving using liquids | Batafsil |
| A23B0009340000 | Apparatus for preserving using solids | Batafsil |
| A23C | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF (obtaining protein compositions for foodstuffs A23J0001000000;preparation of peptides, e.g. of proteins, in general C07K0001000000) | Batafsil |
| A23C0001000000 | General dairy technology | Batafsil |
| A23C0001000000 | Concentration, evaporation or drying (A23C0003000000 takes precedence;products obtained thereby A23C0009000000;making butter powder A23C0015140000, cheese powder A23C0019086000;evaporating in general B01D0001000000) | Batafsil |
| A23C0001010000 | Drying in thin layers | Batafsil |
| A23C0001030000 | on drums or rollers | Batafsil |
| A23C0001040000 | by spraying into a gas stream | Batafsil |
| A23C0001050000 | combined with agglomeration | Batafsil |
| A23C0001060000 | Concentration by freezing out the water | Batafsil |
| A23C0001080000 | Freeze drying | Batafsil |
| A23C0001100000 | Foam drying (A23C0001040000, A23C0001080000 take precedence) | Batafsil |
| A23C0001120000 | Concentration by evaporation | Batafsil |
| A23C0001140000 | combined with other treatment | Batafsil |
| A23C0001160000 | using additives | Batafsil |
| A23C0003000000 | Preservation of milk or milk preparations (of cream A23C0013080000;of butter A23C0015180000;of cheese A23C0019097000) | Batafsil |
| A23C0003020000 | by heating (A23C0003070000 takes precedence) | Batafsil |
| A23C0003023000 | in packages | Batafsil |
| A23C0003027000 | progressively transported through the apparatus | Batafsil |
| A23C0003030000 | the materials being loose unpacked | Batafsil |
| A23C0003033000 | and progressively transported through the apparatus | Batafsil |
| A23C0003037000 | in direct contact with the heating medium, e.g. steam | Batafsil |
| A23C0003040000 | by freezing or cooling | Batafsil |
| A23C0003050000 | in packages | Batafsil |
| A23C0003070000 | by irradiation, e.g. by microwaves | Batafsil |
| A23C0003080000 | by addition of preservatives (additions of microorganisms or enzymes A23C0009120000, of other substances A23C0009152000) | Batafsil |
| A23C0007000000 | Other dairy technology | Batafsil |
| A23C0007020000 | Chemical cleaning of dairy apparatus (cleaning in general B08B, e.g. B08B0003080000); Use of sterilisation methods therefor (sterilisation methods per seA61L) | Batafsil |
| A23C0007040000 | Removing unwanted substances from milk (by filtering A01J0009020000, A01J0011060000) | Batafsil |
| A23C0009000000 | Dairy products; Processes specially adapted therefor | Batafsil |
| A23C0009000000 | Milk preparations; Milk powder or milk powder preparations (A23C0021060000 takes precedence;preservation A23C0003000000;chocolate milk A23G0001000000;ice-cream or mixtures for preparation of ice-cream A23G0009000000;puddings or dry powder puddings A23L0009100000) | Batafsil |
| A23C0009120000 | Fermented milk preparations; Treatment using microorganisms or enzymes (whey preparations A23C0021000000) | Batafsil |
| A23C0009123000 | using only microorganisms of the genus lactobacteriaceae; Yoghurt (A23C0009130000 takes precedence) | Batafsil |
| A23C0009127000 | using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss (A23C0009130000 takes precedence) | Batafsil |
Yangilangan: 23.12.2021