Международный патентный классификатор
381-1-003 · 76880 yozuv
| Ид | Наименование | |
|---|---|---|
| A23C0009130000 | using additives | Batafsil |
| A23C0009133000 | Fruit or vegetables | Batafsil |
| A23C0009137000 | Thickening substances | Batafsil |
| A23C0009140000 | in which the chemical composition of the milk is modified by non-chemical treatment | Batafsil |
| A23C0009142000 | by dialysis, reverse osmosis or ultrafiltration (A23C0009144000 takes precedence) | Batafsil |
| A23C0009144000 | by electrical means, e.g. electrodialysis | Batafsil |
| A23C0009146000 | by ion-exchange | Batafsil |
| A23C0009148000 | by molecular sieve or gel filtration | Batafsil |
| A23C0009150000 | Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins (containing thickening substances A23C0009154000;mixtures of whey, with milk products or milk components A23C0021060000) | Batafsil |
| A23C0009152000 | containing additives (fermented milk preparations containing additives A23C0009130000) | Batafsil |
| A23C0009154000 | containing thickening substances, eggs or cereal preparations; Milk gels | Batafsil |
| A23C0009156000 | Flavoured milk preparations (A23C0009154000 takes precedence) | Batafsil |
| A23C0009158000 | containing vitamins or antibiotics | Batafsil |
| A23C0009160000 | Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby (A23C0001050000, A23C0009180000 take precedence) | Batafsil |
| A23C0009180000 | Milk in dried and compressed or semi-solid form | Batafsil |
| A23C0009200000 | Dietetic milk products not covered by groups A23C0009120000-A23C0009180000 | Batafsil |
| A23C0011000000 | Milk substitutes, e.g. coffee whitener compositions (cheese substitutes A23C0020000000;butter substitutes A23D;cream substitutes A23L0009200000) | Batafsil |
| A23C0011020000 | containing at least one non-milk component as source of fats or proteins (A23C0019055000, A23C0021040000 take precedence) | Batafsil |
| A23C0011040000 | containing non-milk fats but no non-milk proteins (A23C0011080000, A23C0011100000 take precedence) | Batafsil |
| A23C0011060000 | containing non-milk proteins (A23C0011080000, A23C0011100000 take precedence) | Batafsil |
| A23C0011080000 | containing caseinates but no other milk proteins nor milk fats | Batafsil |
| A23C0011100000 | containing or not lactose but no other milk components as source of fats, carbohydrates or proteins, e.g. soy milk | Batafsil |
| A23C0013000000 | Cream; Cream preparations (ice-cream A23G0009000000); Making thereof (coffee whitener compositions A23C0011000000;cream substitutes A23L0009200000) | Batafsil |
| A23C0013080000 | Preservation | Batafsil |
| A23C0013100000 | by addition of preservatives (A23C0013140000, A23C0013160000 take precedence) | Batafsil |
| A23C0013120000 | Cream preparations | Batafsil |
| A23C0013140000 | containing milk products or milk components | Batafsil |
| A23C0013160000 | containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream | Batafsil |
| A23C0015000000 | Butter; Butter preparations; Making thereof (butter substitutes A23D) | Batafsil |
| A23C0015020000 | Making thereof | Batafsil |
| A23C0015040000 | from butter oil or anhydrous butter | Batafsil |
| A23C0015060000 | Treating cream prior to phase inversion | Batafsil |
| A23C0015120000 | Butter preparations | Batafsil |
| A23C0015140000 | Butter powder; Butter oil, i.e. melted butter, e.g. ghee | Batafsil |
| A23C0015160000 | Butter having reduced fat content | Batafsil |
| A23C0015180000 | Preservation | Batafsil |
| A23C0015200000 | by addition of preservatives | Batafsil |
| A23C0017000000 | Buttermilk; Buttermilk preparations (A23C0009140000 takes precedence;preservation A23C0003000000) | Batafsil |
| A23C0017020000 | containing, or treated with, microorganisms or enzymes | Batafsil |
| A23C0019000000 | Cheese; Cheese preparations; Making thereof (cheese substitutes A23C0020000000;casein A23J0001200000) | Batafsil |
| A23C0019020000 | Making cheese curd | Batafsil |
| A23C0019024000 | using continuous procedure | Batafsil |
| A23C0019028000 | without substantial whey separation from coagulated milk | Batafsil |
| A23C0019032000 | characterised by the use of specific microorganisms, or enzymes of microbial origin | Batafsil |
| A23C0019040000 | characterised by the use of specific enzymes of vegetable or animal origin (A23C0019032000 takes precedence) | Batafsil |
| A23C0019045000 | Coagulation of milk without rennet or rennet substitutes | Batafsil |
| A23C0019050000 | Treating milk before coagulation; Separating whey from curd (A23C0019097000 takes precedence) | Batafsil |
| A23C0019055000 | Addition of non-milk fats or non-milk proteins | Batafsil |
| A23C0019060000 | Treating cheese curd after whey separation; Products obtained thereby (A23C0019097000 takes precedence) | Batafsil |
| A23C0019064000 | Salting | Batafsil |
Yangilangan: 23.12.2021